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Atelier Crenn – Commonwealth Dinner Party Project

As part of SF Chefs 2012, a Dinner Party Project between Chefs Dominique Crenn (Atelier Crenn) and Jason Fox (Commonwealth) proved to be a very successful collaboration by the modernist cuisine...

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Betelnut Morphs into Hutong (and Back Again)

April 29, 2013 Update: The Hutong “experiment” lasted less than one and a half months. Betelnut is back as of today and the menu will be a combination of Betelnut and Hutong menus (click to read...

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Atelier Crenn’s Poetic Culinaria is a Journey Worth Taking (Part 1)

Every now and then, we all deserve to indulge ourselves in a “splurge” dinner experience. Last year we said that we would come back to Atelier Crenn to try out 2-Star Michelin Chef Dominique Crenn’s...

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SFP: Kir Breton Bon Bons 03.29.13

This week’s Serious Food Porn (SFP) features the Kir Breton, a white chocolate bon bon that holds a burst of cassis liquid from the Chef’s Tasting Menu at Atelier Crenn. Click to refocus, or click and...

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